FARM_TO_FORK: VERIFIED

Own the
Food & Beverage Supply Chain.

From Industrial Manufacturers to Specialty Importers. We identify the entities that feed the world, filtering out local restaurants to find B2B Food Industry ICPs.

20 Food Industry Verticals

Targeting the producers, distributors, and enablers.

Food Manufacturers

Large-scale producers of packaged and processed goods.

Food Distributors

Wholesale suppliers connecting farms to retailers.

FoodTech Startups

Companies building lab-grown meat and alternative proteins.

Cold Chain Logistics

Specialists in temperature-controlled transport and storage.

CPG Brands

Consumer Packaged Goods entities scaling through retail.

Beverage Producers

Soft drink manufacturers, breweries, and spirit brands.

Food Safety Labs

Firms testing for contaminants and verifying shelf-life.

Specialty Importers

Brokers specializing in gourmet and international food sourcing.

Ingredient Suppliers

B2B sellers of flavorings, preservatives, and raw ingredients.

Sustainable Packaging

Vendors of biodegradable and compostable food containers.

Commercial Kitchens

Ghost kitchens and shared culinary spaces for brands.

Organic Certifiers

Agencies verifying non-GMO and organic growing standards.

AgTech Hardware

Manufacturers of precision farming and automated harvesting tech.

Wineries & Vineyards

Producers managing land, fermentation, and distribution.

Fulfillment Tech

SaaS for managing inventory and perishable orders.

Industrial Bakeries

Large-scale dough and bread producers for retail.

Vertical Farming

Startups building indoor, hydroponic growing facilities.

Sensory Analytics

Firms providing taste and consumer perception testing.

Compliance Counsel

Law firms specializing in FDA and international food law.

Nutraceuticals

Manufacturers of functional foods and health-oriented additives.

Market Analysis: The Farm-to-Cloud Revolution

The global food industry is currently navigating its most significant "Technical Re-Architecture" in a generation. Driven by consumer demand for transparency, the rise of e-commerce, and the urgent need for sustainability, the industry is moving from opaque, paper-heavy supply chains to real-time, data-driven ecosystems. The "FoodTech" market—spanning from Lab-Grown Proteins to Blockchain Traceability—is now a multi-billion dollar vertical, providing the essential infrastructure for the future of nutrition.

For B2B marketers, the food industry vertical offers exceptionally high deal values and long-term recurring revenue. Once a manufacturer integrates a specific ingredient supplier or an automated packaging solution, the switching costs are immense. However, the buying cycle is defined by "Rigorous Compliance." Decisions are led by VPs of Operations, Heads of Quality Assurance, and Procurement Directors who prioritize food safety certifications (FSMA, SQF), cold-chain reliability, and scalability over general marketing promises. Our ICP lists help you target the leadership within the firms that have the specific production scales and technical needs relevant to your solution.

Our database segments the "Industrial Conglomerates" (Nestle, PepsiCo tier) from the "High-Growth D2C Food Brands" and "Specialized Ingredient Ateliers." We identify high-growth segments like "Upcycled Food Producers" and "Regenerative Agri-Hubs" that are actively scaling their digital footprint. By targeting the technical and strategic leadership within these domains, your sales team can position your product as the essential partner for their culinary excellence.

Technographic Signals & Food Industry Verification

We verify food and beverage entities by analyzing their digital monitoring and transaction footprints:

  • Logistics Tech Detection: Presence of Warehouse Management Systems (WMS) like Manhattan Associates and cold-chain monitoring scripts (e.g., Samsara, Thermo King) verifies a high-volume, professional food operation.
  • Compliance API Footprint: Detection of FDA reporting portals, nutritional analysis APIs (Genesis R&D), and traceability blockchain links indicates a data-mature organization ready for enterprise-grade partnerships.
  • Operational Indicators: We scan for "Bulk Orders," "Wholesale Inquiry" forms, and specific food safety badges (GFSI, HACCP) to distinguish manufacturers from local retailers.

ABM Strategy for Food Industry Vendors

Account-Based Marketing (ABM) in the food sector requires a focus on "Throughput" and "Transparency." Food buyers are risk-averse and prioritize vendors who understand their specific modal constraints (e.g., perishability, allergen isolation). Your outreach must be data-driven and authoritative.

1. The "Safety Audit" Outreach: Instead of a cold pitch, offer a "Compliance Readiness Check." Use our data to see their industry focus. "I see you specialize in plant-based dairy. Most firms in your tier lose 10% of throughput to manual allergen testing. Here is how our automated sensing tech bridges that gap."

2. Targeting "Contract Renewal" Windows: Food manufacturers realignment their technical and ingredient stacks during the "Planning Window" (Q1/Q2). This is the optimal time to sell high-ticket infrastructure and data services. Plan your sales cycles to hit their "Product Realignment" phase.

3. The "Traceability as a Feature" Angle: If you are selling reporting or data tools, lead with "Brand Trust." In the world of modern food, a single mislabeled ingredient or a missed safety signal can lead to massive recalls. Pitching a "Compliant Future" through automated traceability is a high-conversion hook for directors of operations.

Compliance, Ethics & Public Safety

Food industry domains handle the world's nutritional safety. Compliance is the primary requirement for market entry. Our lists focus on entities that maintain the highest technical and ethical standards.

We verify SSL encryption strength, food safety certification signals, and membership in regulatory bodies (like the GMA or IFT) on every domain. This ensures that your outreach is targeted at professional organizations that respect data integrity and public health. All contact information is derived from public corporate filings, financial registries, and official website metadata, providing you with a "Clean Deck" for your high-ticket B2B food campaigns.

Frequently Asked Questions

How do you distinguish between a Manufacturer and a Distributor?
We analyze "Our Story" and "Operations" pages. A manufacturer will feature "Production Facilities," "R&D Labs," and "Co-packing Services." A distributor will feature "Lanes," "Truck Fleets," and "Wholesale Catalogs." We tag domains based on these service descriptions.
Can I target firms by their specific diet focus (e.g. Keto)?
Yes. Our AI performs "Product Mix Analysis" on the domain's content. We segment domains into specialists for "Gluten-Free," "Vegan," "High-Protein," "Organic," and "Convenience" categories.
Do you include "Ghost Kitchens" in this list?
Yes, we have a specific sub-category for "Culinary Infrastructure" which includes dark kitchens and co-working culinary spaces, as these are the primary buyers of commercial equipment and operational software.
Is the contact data for "Product Developers" included?
Yes. We focus on *Strategic Leadership*—the VPs of Innovation, Directors of R&D, and Procurement Managers who decide on new ingredient adoptions and technical partnerships.
How fresh is the "Facility Footprint" data?
Manufacturing expansion happens in cycles. We re-verify the "Technical Signals" of our food domains every 60 days to detect facility expansions, new product launches, or technical migrations.

Food Industry Data Dictionary

FSMA
Food Safety Modernization Act. The most sweeping reform of US food safety laws in more than 70 years, shifting the focus from responding to contamination to preventing it.
CPG
Consumer Packaged Goods. Products that are used daily by consumers and require routine replacement (e.g., food, beverages, toiletries).
Co-Packing
A service where a manufacturer processes and packages food products for another brand. A key B2B role for many high-value food domains.
HACCP
Hazard Analysis Critical Control Point. A systematic preventive approach to food safety from biological, chemical, and physical hazards.
Cold Chain
A temperature-controlled supply chain. An unbroken series of storage and distribution activities which maintain a given temperature range.

Feed Your Pipeline

Access the contacts managing the world's most vital supply chains.

Request Access